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Apple Balsamic Pork Chops

I'm normally not a big fan of pork chops, but I was definitely a fan of these! Not only was I completely impressed with the flavor, but I was also impressed that these came from ME, given the fact that I was the one who assembled this recipe at our freezer party. (So glad I didn't screw anything up ... at least not this bag!) 

Kyle loved these, too. And my dad happened to be over at our house for dinner the night we cooked these, and he also gave them two thumbs up! 

Apple Balsamic Pork Chops - 6 servings, 7 points each
  • 6 bone-in pork chops
  • 3/4 cup apple butter
  • 1/4 cup balsamic vinegar
  • 1/2 tsp each, salt and pepper
  • 1 tbs dried rosemary
  • 1 tsp onion powder
Prep Directions
  • Place all ingredients in gallon-size freezer bag; massage bag until combined and chops fully coated
  • Seal, label and freeze
Cooking Directions
  • Remove chops the day before and let thaw in fridge
  • Preheat oven to 375
  • Dump contents into casserole dish and bake for 20-25 minutes or until chops have internal temp of 145 
This is the fourth of eight freezer meal recipes I'm sharing after attending a party sponsored by my local Farm Bureau. Recipe credit goes to Michelle Rudolphi -  check out her LivingIt Facebook page for more information or if you have any questions. 

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